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Tower_team:
PI: Christopher Neale cneale@nebraska.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
AncContact: Ivo Zution Goncalves izutiongoncalves2@unl.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
AncContact: Randall Ritzema rritzema@nebraska.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
AncContact: Sammy Akasheh sammy.akasheh@unl.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
DataManager: Regiane de Carvalho Bispo rdecarvalhobispo2@unl.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
Technician: Ashish Masih amasih2@unl.edu - Daugherty Water for Food Global Institute/University of Nebraska-Lincoln
Lat, Long: 41.2900, -110.4010
Elevation(m): 2101.1
Network Affiliations: AmeriFlux
Vegetation IGBP: GRA (Grasslands: Lands with herbaceous types of cover. Tree and shrub cover is less than 10%. Permanent wetlands lands with a permanent mixture of water and herbaceous or woody vegetation. The vegetation can be present in either salt, brackish, or fresh water.)
Climate Koeppen: Dfb (Warm Summer Continental: significant precipitation in all seasons )
Mean Annual Temp (°C): 6
Mean Annual Precip. (mm): 254
Flux Species Measured: CO2, H, H2O
Years Data Collected: 2024 - Present
Years Data Available:

AmeriFlux BASE 2024   Data Citation

Data Use Policy:AmeriFlux Legacy Policy
Description:
This site is located in Fort Bridger, Wyoming, within a flat grassland pasture. The region experiences cold winters with significant snow cover and mild ...
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URL:
Research Topics:
Measurement of evapotranspiration in crops and ecosystems to provide data on water use and contribute to the validation of global evapotranspiration models. ...
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Acknowledgment: The funding for the establishment of this eddy covariance flux tower was provided by the Upper Colorado River Commission with additional support from the Daugherty Water for Food Global Institute at the University of Nebraska.
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Image Credit: Regiane Bispo, 05/21/2024
Copyright preference: As long as credit is given
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